Gaja Meat – Korean Butcher

Gaja Meat - Korean Butcher, where culinary excellence reigns supreme. At our establishment, we, the artisans of taste, redefine what it means to experience a Korean butcher in Sydney. We're not just sellers of meat; we're orchestrators of indulgence. Join us in savoring the magic of Korean butchery, where every bite is an ode to tradition and craftsmanship. Our assortment of premium cuts exemplifies the culmination of Korean meat expertise. With utmost care, we select and prepare each piece to reflect the essence of Korea's gastronomic culture. From the tenderest beef to the most flavorful pork, our dedication to perfection shines through in every aspect of our offerings. At Gaja Meat, we do more than serve food; we create memorable dining experiences. Come be a part of our world and discover why our Korean Butcher shop is the ultimate destination for discerning meat enthusiasts who appreciate the extraordinary.  
Meats, Wagyu meat, Pork

Monday: 09:00 - 20:00

Tuesday: 09:00 - 20:00

Wednesday: 09:00 - 20:00

Thursday: 09:00 - 20:00

Friday: 09:00 - 20:00

Saturday: 09:00 - 20:00

Sunday: 09:00 - 20:00